Creamy millet soup with mushrooms

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I offer you a creamy soup with millet groats and mushrooms, cooked in a slow cooker. The soup looks delicious and hearty, but not heavy. Plus, it is quick and easy. The process of preparing products within a matter of minutes, and the rest is done by the slow cooker.

Ingredients for Creamy millet soup with mushrooms

Step by step instruction of cooking Creamy millet soup with mushrooms

Шаг 1

Rinse millet and pour boiling water for 20 minutes.
Drain in a colander and rinse again.

Шаг 2

Onions and carrots cut into small cubes.

Шаг 3

Mushrooms cut into slices.

Шаг 4

In a bowl, put the MV millet, onions, carrots and mushrooms.

Шаг 5

Season with salt and pepper, pour the cream and water.
Choose mode "SOUP" to set the time to 40 minutes.