Creamy millet soup with mushrooms
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I offer you a creamy soup with millet groats and mushrooms, cooked in a slow cooker. The soup looks delicious and hearty, but not heavy. Plus, it is quick and easy. The process of preparing products within a matter of minutes, and the rest is done by the slow cooker.
Ingredients for Creamy millet soup with mushrooms
- Millet - 100 g
- Mushrooms - 300 g
- Onion - 2 PCs
- Carrots - 1 piece
- Cream - 300 ml
- Water - 1.5 l
- Salt - to taste
- Black pepper - to taste
- Millet
- Mushrooms
- Onion
- Carrots
- Cream
- Water
- Salt
- Black pepper
Step by step instruction of cooking Creamy millet soup with mushrooms
Шаг 1
Rinse millet and pour boiling water for 20 minutes.
Drain in a colander and rinse again.
Шаг 2
Onions and carrots cut into small cubes.
Шаг 3
Mushrooms cut into slices.
Шаг 4
In a bowl, put the MV millet, onions, carrots and mushrooms.
Шаг 5
Season with salt and pepper, pour the cream and water.
Choose mode "SOUP" to set the time to 40 minutes.