Samsa with chicken

115 - 180 минут 30 порции

This recipe I got from food wine paper. Now this is a favorite cake for my sons.

Ingredients for Samsa with chicken

Step by step instruction of cooking Samsa with chicken

Шаг 1

Cold margarine grate on a coarse grater, sprinkling the flour (2 cups)

Шаг 2

Separately mix cold sour cream! and yeast

Шаг 3

Beat the egg and mix it with sour cream and yeast

Шаг 4

Plug it in, knead the dough.

Шаг 5

The dough should be cool (if necessary, add more flour) and put on 1.5 hours in the fridge

Шаг 6

At this time, chop with a knife the chicken and onion, season with salt and pepper.

Шаг 7

Remove dough and sculpt like crazy, laying on a baking sheet lightly greased with vegetable oil, seam side down.

Шаг 8

I have approximately 30 PCs.

Шаг 9

Bake for 20 minutes at a temperature of 220.
My oven is not very good, so the samosa pale, but very tasty.