Liver with potato wedges

1.1k - 100 минут 6 порции

Basically we fry the liver and cook it with potatoes. You will love it. Liver and potatoes are two products perfectly complement each other.

Ingredients for Liver with potato wedges

Step by step instruction of cooking Liver with potato wedges

Шаг 1

Liver wash, remove the film and ducts, cut into medium pieces.

Шаг 2

Put the liver into a container, add soda and pour milk, leave for 1 hour.
During this time a couple of times to mix.

Шаг 3

While soaked the liver, peel and slice the potatoes.

Шаг 4

Through the liver to drain in a sieve to drain liquid.

Шаг 5

In a wide frying pan ( to put the liver in one layer) heat 2 tbsp oil, spread in his liver and fry, stirring occasionally, 5 to 7 minutes with strong heating.

Шаг 6

In a deep skillet heat the remaining vegetable oil, put into it pieces of potato and fry for 3 to 5 minutes.
Then add the liver ( along with oil).

Шаг 7

In the process of adding onions.
Fry under a lid for 10 - 12 minutes on medium heat, stirring.
DO NOT ADD SALT!
Since the liver will be soft and the potatoes whole.
Fry until the potatoes are done.

Шаг 8

Here and ready.
Now add salt to taste, this is exactly why we need salt "Extra". Serve hot, piping - hot.