Eggplant rolls, sweet peppers

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This recipe I saw on "OK". Immediately realized-it's mine!!! And the eggplant, and pepper-leave the first of conserves. With the preparation of this procurement will have some trouble. But I assure you, and time spent, and the products are the final result! In the winter only will be glad, opening a jar of aromatic content!

Ingredients for Eggplant rolls, sweet peppers

Step by step instruction of cooking Eggplant rolls, sweet peppers

Шаг 1

From peppers to cut the stalk as the cap. Remove seeds, rinse under running water.

Pour boiling water for 30 minutes to soften.
Pepper take not very meaty.

Шаг 2

Eggplant cut into thin plates.

Шаг 3

Fry them on the pan is almost dry (about 1 tbsp. of oil required). Or bake on the grill.

Шаг 4

Garlic peel and pass through the press.

Шаг 5

Each plate balika grease with garlic.

Шаг 6

Fold rolls.

Шаг 7

Rolls and stuffed peppers. I have one pepper left on two rolls.

Шаг 8

Here are the beauties we will "roll up"... not in the asphalt, and just simply in a jar for the winter!

Шаг 9

Put peppers in jars. I took the banks at 0.7.

Шаг 10

In the tomato puree add the sugar, honey, salt, vinegar and vegetable oil. Proverjaem 10 minutes and fill the pepper.

Шаг 11

Cover the jars, put in a saucepan sterilisatie. Water pour "shoulders". Sterilizer 40 minutes from the moment of boiling water in a saucepan.
Close the cover, turn it over, wrap it up.