Plum, pickled with garlic
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After I came across the recipe "Pickled plum," I lost the rest, in the hope of plums to cook something vaguely resembling olives. Recipe pickled plums gave hope, but was... not a coat... Tasty, flavorful, but... sweet. Here is another experiment.
Ingredients for Plum, pickled with garlic
- Drain - 2 kg
- Garlic - 15 tooth.
- Water - 850 ml
- Sugar - 300 g
- Vinegar - 100 ml
- Carnation - 6 PCs
- Allspice - 12 PCs
- Bay leaf - 4 PCs
- Cinnamon - 1 piece
- Drain
- Garlic
- Water
- Sugar
- Vinegar
- Carnation
- Allspice
- Bay leaf
- Cinnamon