Soup "anime"

6k - - 5 порции

Fragrant soup in explanation ramen for fans of anime children, and all adult fans of spicy - fragrant Chinese - Korean - Japanese cuisine. In our family, this soup today is the most loved and sought after by all family members. Dedicated to my dear and super gorgeous friend Natasha Kuss!!!

Ingredients for Soup "anime"

Step by step instruction of cooking Soup "anime"

Шаг 1

The first thing you need to cook rich broth.
This time, I cooked three pieces of the wing turkeys and Turkey breast.
You can cook a whole chicken and the breast.
When cooking I added a peeled carrot and bulb onion in the husk, cutting off the roots, and after washing, of course.
Strain the stock into a separate pot. Add the peeled piece of ginger root, a cinnamon stick and soy sauce.
Bring to a boil and cook over low heat, while preparing other components of the soup.

Шаг 2

Boil hard boiled eggs the number of speedcom and cool in cold ice water. Clean.

Шаг 3

Boil in boiling water for the Udon noodles or ramen according to the instructions on the package.
In a pinch you can boil thin spaghetti.

Шаг 4

Chop the onion feathers.
Carrots grate on a grater for Korean carrot, possibly along.

Шаг 5

Preheat a frying pan a tablespoon of olive oil, put the onion, add the sesame oil and quickly fry on a fairly high heat, but without burning, add soy sauce to taste.
A couple of minutes to fry, stirring, and onion in a suitable container.
Bow turns spicy, not bitter, but crisp.

Шаг 6

Similarly the onions sauté the carrots, if Your carrots are not too pleased with the sweet taste, add to the carrots after the soy sauce a little sugar syrup or a pinch of sugar.
Put the carrots in a separate container.
Carrots, it turns out too spicy crispy.

Шаг 7

Boiled breast, cut into crosswise slices with a thickness of about 0.7-1.0 see Also fry like vegetables.

Шаг 8

In a serving plate put a portion of noodles, meat, carrots and onions.

Шаг 9

Pour desired amount of hot broth.
Add the egg, cutting it in half and sliced green onions.
Bon appetit!