The meatballs of monkey variations

489 - 40 минут 3 порции

Rock me old... Semolina dumplings - tender memories from kindergarten. What could be easier? It's tasty if you want sweet.. But you can NOT sweet... But you can not fry... And the balls... in short, I have suffered... For those who are interested - an educational program on Manne the meatballs. Please!

Ingredients for The meatballs of monkey variations

Step by step instruction of cooking The meatballs of monkey variations

Шаг 1

All just to ugliness.
Milk, semolina, a little salt and sugar to boil porridge. But is very thick.
If you do not make friends with the tempting, try to cook it that way http://www.povarenok .ru/recipes/show/661 51/.
Before you cook - consider what kind of burgers you want to cook.
Savory - remove the sugar and add salt.
Sweet - add vanilla.
I prefer the middle option - a little sweet.
Ready porridge to cool to lukewarm.

Шаг 2

In porridge add the eggs and mix thoroughly.
Eggs vzbit separately with a fork and add gradually,
since the liquid mass is not needed.
If it turned out watery -add a little flour.

Шаг 3

Should be tender homogeneous mass.
More - room for imagination.
Or leave as is, too bad.
Distribute a few options:
- for the sweet meatballs in bulk, you can add raisins, nuts, poppy seeds, candied fruit, pieces of fruit, berries;
- for savory - cheese, greens, pepper, slices of boiled vegetables, grated fresh vegetables (soft texture), olives, slices of boiled meat.

Шаг 4

Fry on both sides until it will turn brown.

Шаг 5

If you decide to do for a couple, the better the dough is thicker. since the boiling point of the product is pretty sprawled to the sides and swollen.
You can add the above components.
I added only the Mak and formed balls.
The steamer abundantly lubricated with oil.
Cook for a couple 10-15 minutes.
Let cool slightly and then remove and serve.
Alternatively, the balls can roll in netherton cheese and bake in the oven. Very tasty!