The meatballs of monkey variations
489 40 минут 3 порции
Rock me old... Semolina dumplings - tender memories from kindergarten. What could be easier? It's tasty if you want sweet.. But you can NOT sweet... But you can not fry... And the balls... in short, I have suffered... For those who are interested - an educational program on Manne the meatballs. Please!
Ingredients for The meatballs of monkey variations
- Semolina - 0,5 stack.
- Chicken egg - 2 PCs
- Salt - to taste
- Sugar - to taste
- Vanilla - 1 package.
- Vegetable oil - to taste
- Milk - 500 ml
- Semolina
- Chicken egg
- Salt
- Sugar
- Vanilla
- Vegetable oil
- Milk
Step by step instruction of cooking The meatballs of monkey variations
Шаг 1
All just to ugliness.
Milk, semolina, a little salt and sugar to boil porridge. But is very thick.
If you do not make friends with the tempting, try to cook it that way http://www.povarenok .ru/recipes/show/661 51/.
Before you cook - consider what kind of burgers you want to cook.
Savory - remove the sugar and add salt.
Sweet - add vanilla.
I prefer the middle option - a little sweet.
Ready porridge to cool to lukewarm.
Шаг 2
In porridge add the eggs and mix thoroughly.
Eggs vzbit separately with a fork and add gradually,
since the liquid mass is not needed.
If it turned out watery -add a little flour.
Шаг 3
Should be tender homogeneous mass.
More - room for imagination.
Or leave as is, too bad.
Distribute a few options:
- for the sweet meatballs in bulk, you can add raisins, nuts, poppy seeds, candied fruit, pieces of fruit, berries;
- for savory - cheese, greens, pepper, slices of boiled vegetables, grated fresh vegetables (soft texture), olives, slices of boiled meat.
Шаг 4
Fry on both sides until it will turn brown.
Шаг 5
If you decide to do for a couple, the better the dough is thicker. since the boiling point of the product is pretty sprawled to the sides and swollen.
You can add the above components.
I added only the Mak and formed balls.
The steamer abundantly lubricated with oil.
Cook for a couple 10-15 minutes.
Let cool slightly and then remove and serve.
Alternatively, the balls can roll in netherton cheese and bake in the oven. Very tasty!