Croatian fish pie
288 30 минут 10 порции
Delicate fish pate, melting in the mouth. Recipe brought to you from Sunny Croatia. You can do as the fish (red, white) and shrimp and any seafood. Stunning! Universal recipe.
for 8th of Marchfor 23rd of February
Ingredients for Croatian fish pie
- Tuna - 350 g
- Red onion - 1 piece
- Garlic - 2 the tooth.
- Bay leaf - 2 PCs
- Anchovies - 5 PCs
- Capers - 1 tbsp
- Parsley - 1 Puig.
- Olive oil - 7 tbsp
- Butter - 10 g
Step by step instruction of cooking Croatian fish pie
Begin now to Prepare this pate is very simple. And as fast and nice it is;)
Take the fish!
In a saucepan heat 2-3 tablespoons of oil, warm the Bay leaf and cook the fish.
So. Salt and pepper to taste.
Cool fish. Prepare the remaining ingredients.
Add to a blender the fish, onion, garlic, anchovies, olive oil, parsley, a knob of butter, capers. All put on grinding. Minutes for 3-5.
After our pie well beaten, check again for salt and pepper and, if You are satisfied, cover with clingfilm and leave in the fridge for " hours. I do in the evening, cleaned for the night. This morning for Breakfast with a Cup of coffee...