The fish in sweet marinade
83 90 минут -
This recipe for fish marinade is my favorite. There is not a drop of vinegar, and the fish turns out delicious and juicy. From a cookbook I fished this recipe is my mother - I do not know, but as I remember from childhood - that fish is an indispensable party to our holiday table. I'm sure You will like it!
Ingredients for The fish in sweet marinade
- Fish - 1 kg
- Carrots - 4 PCs
- Onion - 2 PCs
- Tomato paste - 6 tbsp.
- Sunflower oil - 1 Cup.
- Flour - 0,5 stack.
- Salt - 1.5 tsp.
- Sugar - 3 tsp.
- Seasoning - 0.5 tsp.
- Water - 1 Cup.
Step by step instruction of cooking The fish in sweet marinade
Cut the fish into pieces.
That is the amount of fish I got.
Take a seasoning for fish - you can use any, for me that - "a Set of Crimean spices" "fish".
In a bowl mix 0.5 teaspoon salt, 0.5 cups flour and 0.5 teaspoon of seasoning. In this mixture, coat our fish and fry in the pan.
Carrots and onions cut into cubes.
Carrots sauté for 7 tbsp of sunflower oil until soft.
Sauté the onion separate from the carrots 6 tbsp of sunflower oil.
Prepare the marinade. To do this in a pot, put the browned carrots and onions. Add 6 tbsp tomato paste ( I use "the chef" or "Kuhmaster"), 1 tsp salt, 3 tsp sugar, 5 tbsp sunflower oil and 1 Cup of water. Cook on slow fire for 10-15 minutes after boiling.
Hot marinade pour our fish.
Close the lid, allow to cool. Then put on 1-2 hours in the refrigerator.
Delicious fish in a sweet marinade - ready.