Pea porridge in hunting
0.8k - 6 порции
Pea porridge I just met, when she married. Husband loves her very much, and I just learned to cook it. In this recipe I want to share some subtleties, which are reached empirically. I hope this recipe will be useful for novice cooks, and experienced cooks will remind you of a delicious and hearty dish!!!
Ingredients for Pea porridge in hunting
- Peas - 1 Cup.
- Water - 2.5 stack.
- Potatoes - 1 piece
- Onion - 1 piece
- Carrots - 1/2 PCs
- Vegetable oil - 2 tbsp
- Sausages - 4 PCs
- Salt - 2 depot.
- Peas
- Water
- Potatoes
- Onion
- Carrots
- Vegetable oil
- Sausages
- Salt
Step by step instruction of cooking Pea porridge in hunting
Шаг 1
Pour 2.5 cups of cold water. Do not add salt!
Шаг 2
1-2 potatoes peel and cut into big pieces. Send for peas. Potatoes makes the porridge smoother. Do not add salt, because the peas will turn soft after boiling.
Шаг 3
To turn on the heat and bring to a boil, remove the foam. Cook on low heat under a lid for 30 minutes. Not to stir very often.
Шаг 4
Onions finely chop, carrots to RUB on a large grater. Fry in vegetable oil until tender.
Шаг 5
After about 30 minutes the peas will begin to soft after boiling, so it is necessary to know more about him, not burnt to the bottom. I slowly start to RUB a spoon against the wall of the pan the peas and the potatoes. The porridge begins to thicken. Cook for another 10-15 minutes.
Шаг 6
Vegetable sauté is ready to send in the porridge, mix well. Now you can add salt, but not much, because hunting sharp and salty.
Шаг 7
Hunting sausages cut into thick 1 cm.
Шаг 8
Send them to cereal, mix well. Cook another 5 minutes. To turn off the stove and allow to stand, covered for 5-10 minutes. This hearty dish goes well with light vegetable salad!