Pea porridge in hunting

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Pea porridge I just met, when she married. Husband loves her very much, and I just learned to cook it. In this recipe I want to share some subtleties, which are reached empirically. I hope this recipe will be useful for novice cooks, and experienced cooks will remind you of a delicious and hearty dish!!!

Ingredients for Pea porridge in hunting

Step by step instruction of cooking Pea porridge in hunting

Шаг 1

Pour 2.5 cups of cold water. Do not add salt!

Шаг 2

1-2 potatoes peel and cut into big pieces. Send for peas. Potatoes makes the porridge smoother. Do not add salt, because the peas will turn soft after boiling.

Шаг 3

To turn on the heat and bring to a boil, remove the foam. Cook on low heat under a lid for 30 minutes. Not to stir very often.

Шаг 4

Onions finely chop, carrots to RUB on a large grater. Fry in vegetable oil until tender.

Шаг 5

After about 30 minutes the peas will begin to soft after boiling, so it is necessary to know more about him, not burnt to the bottom. I slowly start to RUB a spoon against the wall of the pan the peas and the potatoes. The porridge begins to thicken. Cook for another 10-15 minutes.

Шаг 6

Vegetable sauté is ready to send in the porridge, mix well. Now you can add salt, but not much, because hunting sharp and salty.

Шаг 7

Hunting sausages cut into thick 1 cm.

Шаг 8

Send them to cereal, mix well. Cook another 5 minutes. To turn off the stove and allow to stand, covered for 5-10 minutes. This hearty dish goes well with light vegetable salad!