Buckwheat porridge with meatballs
85 35 минут -
Buckwheat is not only delicious, but also very useful. I want to offer you my cooking)). I hope he will be able to interest your little storytellers.
Ingredients for Buckwheat porridge with meatballs
- Buckwheat - 1 Cup.
- Minced meat - 250 g
- Pepper - 1/2 PCs
- Garlic - 1 tooth.
- Semolina - 1 tbsp
- Onion - 1 piece
- Tomato - 1 piece
- Spices - to taste
- Water - 400 ml
Step by step instruction of cooking Buckwheat porridge with meatballs
Pepper and garlic are sent to the blender and puree them.
Send chopped ground beef (I have beef-Turkey), salt, pepper, add semolina and until set aside.
Add to the onions chopped large dice tomato and cilantro. Salt, pepper (if desired). Fry everything on medium heat for 5-7 minutes.
At this time, the formed meatballs. Not large, about the size of a walnut, it can be a little less.
Put them on top of vegetables, cover with a lid and leave on the stove for 5 minutes.
Pour 400 ml. boiling water, cover with a lid and put the small fire. Tormented our porridge until tender.