Pea porridge with beef liver
1.1k 60 минут -
Very tasty, hearty and such a useful pea porridge we have today on the table. Join us, you will not regret))
Ingredients for Pea porridge with beef liver
- Peas - 1 Cup.
- Green peas - 1 Cup.
- Onion - 1 piece
- Beef liver - 300 g
- Mushrooms - 150 g
- Garlic - 1 tooth.
- Peas
- Green peas
- Onion
- Beef liver
- Mushrooms
- Garlic
Step by step instruction of cooking Pea porridge with beef liver
Шаг 1
Take the peas of the firm "Mistral", it does not require pre-soaking. Pour peas 2,5 Cup (250 ml) of water and put on to cook.
Шаг 2
Onion cut into half rings and fry in vegetable oil until transparent.
Шаг 3
Add to the onions sliced mushrooms and garlic, grated on a fine grater. Fry until cooked.
Шаг 4
Liver washed, cleaned of films and scroll through a meat grinder (the large nozzle).
Add it to the pan, sprinkle with salt and pepper to taste, fry on high heat for a few minutes, until cooked liver.
Шаг 5
In the finished porridge add the green peas (I had frozen), add salt to taste, proverjaem for 7 minutes, remove from heat.
Call family for a delicious and flavorful lunch or dinner)))