Pea porridge with beef liver

1.1k - 60 минут -

Very tasty, hearty and such a useful pea porridge we have today on the table. Join us, you will not regret))

Ingredients for Pea porridge with beef liver

Step by step instruction of cooking Pea porridge with beef liver

Шаг 1

Take the peas of the firm "Mistral", it does not require pre-soaking. Pour peas 2,5 Cup (250 ml) of water and put on to cook.

Шаг 2

Onion cut into half rings and fry in vegetable oil until transparent.

Шаг 3

Add to the onions sliced mushrooms and garlic, grated on a fine grater. Fry until cooked.

Шаг 4

Liver washed, cleaned of films and scroll through a meat grinder (the large nozzle).
Add it to the pan, sprinkle with salt and pepper to taste, fry on high heat for a few minutes, until cooked liver.

Шаг 5

In the finished porridge add the green peas (I had frozen), add salt to taste, proverjaem for 7 minutes, remove from heat.
Call family for a delicious and flavorful lunch or dinner)))