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Tangy and slightly sweet sauce "Satai," with a pronounced nutty flavor. He's good as a dip. But today I use the idea of Jamie Oliver and I use the sauce twice in one dish to create a crust when cooking grilled chicken and for serving meals in tortillas.
Ingredients for Sauce "Satai,"
- Coconut milk - 200 ml
- Ginger - 1 tsp.
- Garlic - 2 the tooth.
- Chili - 1/2 PCs
- Brown sugar - 1 tbsp
- Peanuts - 100 g
- Soy sauce - 2 tbsp
- Sauce - 2 tbsp
- Chicken fillet - 500 g
- Cucumber - 2 PCs
- Radishes - 5 PCs
- Parsley - to taste
- Green onions - to taste
- Sauce - to taste
- Salt - to taste
- Vegetable oil - 1 tbsp
- Pellet - 3 PCs
Step by step instruction of cooking Sauce "Satai,"
In a saucepan pour the coconut milk, add peanuts, which need to pre-fry, remove husks and a little crush.
There add brown sugar, finely chopped chilli, ginger and chopped garlic.
Put the saucepan on a medium heat, bring mixture to a boil, cover with a lid and cook on slow fire 5-7 minutes. Grind the sauce in a blender until smooth. Add the soy and fish sauces, again, all mix blender and, if necessary, season with salt to taste.
A couple of tablespoons of the sauce set aside for cooking chicken, remaining sauce and mix up the finely chopped parsley.
To the thick part of chicken, make a few deep cuts, a little salt, coat generously with the Satay sauce, rubbing sauce and made the cuts. Fillet and leave for 10-15 minutes at room temperature.
Preheat grill (or grill pan). Sprinkle chicken with vegetable oil. Spread the meat on the grill...
... and fry on both sides until Golden brown.
Next, I slightly lowered the flame, covered the chicken with a piece of foil, put on top of the empty saucepan with a lid, and thus brought the meat until fully cooked, turning it from time to time.
Fillet ready remove from the grill, give "relax" for 5-10 minutes. At this time, chop the cucumbers and radishes thin slices, tortillas warmed on both sides in a dry pan.
"Rested" fillet cut across the grain into thin slices. Serve the dish by spooning over the cakes sliced chicken, slices of vegetables, Dobrev a generous helping of Satay sauce and sprinkle chopped herbs.