Pea porridge in English

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I always thought that hummus is the only Russian dish. But on the Internet I came across an interesting recipe, and since there is no such, we want to share. It turns out very tasty porridge with a creamy taste and soft, creamy texture. All fans of peas I highly recommend to try!!!

Ingredients for Pea porridge in English

Step by step instruction of cooking Pea porridge in English

Шаг 1

Yellow split peas Idaho from Mistral a good wash.

Шаг 2

In a saucepan put 1 tablespoon of butter.

Шаг 3

Quickly fry the finely chopped bacon or other smoked meat (I got sausage).

Шаг 4

Add washed peas.

Шаг 5

Mix well.

Шаг 6

Cover with cold water. Bring to the boil and simmer gently 1-1.5 hours.

Шаг 7

Until cooked porridge, prepare the dressing. Finely chop the onion, carrot grate on a coarse grater. Fry in vegetable oil until tender.

Шаг 8

To the vegetables add the chopped smoked sausage or meat. Fry for another 1-2 minutes.

Шаг 9

Porirua mess with a blender. Remove from the heat.

Шаг 10

Continuing to whisk, gently introduce the egg yolks (I used 2 small). The texture of the porridge becomes smooth and creamy.