Pea porridge in English
1k - 2 порции
I always thought that hummus is the only Russian dish. But on the Internet I came across an interesting recipe, and since there is no such, we want to share. It turns out very tasty porridge with a creamy taste and soft, creamy texture. All fans of peas I highly recommend to try!!!
Ingredients for Pea porridge in English
- Peas - 1 Cup.
- Water - 2.5 stack.
- Butter - 1 tbsp
- Bacon - 30 g
- Yolk egg - 1 piece
- Salt - 1/4 tsp
- Brown sugar - 1/2 tsp.
- Mint - 1/2 tsp.
- Black pepper - 1 depot.
- Onion - 1 piece
- Carrots - 1/2 PCs
- Sausage - 100 g
- Vegetable oil - 2 tbsp
- Peas
- Water
- Butter
- Bacon
- Yolk egg
- Salt
- Brown sugar
- Mint
- Black pepper
- Onion
- Carrots
- Sausage
- Vegetable oil
Step by step instruction of cooking Pea porridge in English
Шаг 1
Yellow split peas Idaho from Mistral a good wash.
Шаг 2
In a saucepan put 1 tablespoon of butter.
Шаг 3
Quickly fry the finely chopped bacon or other smoked meat (I got sausage).
Шаг 4
Add washed peas.
Шаг 5
Mix well.
Шаг 6
Cover with cold water. Bring to the boil and simmer gently 1-1.5 hours.
Шаг 7
Until cooked porridge, prepare the dressing. Finely chop the onion, carrot grate on a coarse grater. Fry in vegetable oil until tender.
Шаг 8
To the vegetables add the chopped smoked sausage or meat. Fry for another 1-2 minutes.
Шаг 9
Porirua mess with a blender. Remove from the heat.
Шаг 10
Continuing to whisk, gently introduce the egg yolks (I used 2 small). The texture of the porridge becomes smooth and creamy.