The sauce from the baked plums
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This cook often the sauce, minimum effort, maximum pleasure. Well suited to pork, beef and chicken. Also very tasty just spread on bread grey!
Ingredients for The sauce from the baked plums
- Drain - 0.5 kg
- Red onion - 1 piece
- Garlic - 3 tooth.
- Rosemary - 1 vetch.
- Soy sauce - 1 tbsp
- Salt - to taste
- Red onion
- Soy sauce
Step by step instruction of cooking The sauce from the baked plums
Wash the plums, onion and garlic to clean
Plums cut into cubes
Put plums, onions, garlic and a sprig of rosemary in a heat resisting form
Pour over sauce "Kikkoman" and a little salt
Put into the oven for 35-40 minutes bake at 180 degrees.
Rosemary in the oven gives this fragrance that immediately an appetite.
After baked a lot to blend with submersible blender until smooth. Serve chilled. Store no more than 2 weeks in the refrigerator in a sealed jar.