Sauce eggplant with parsley
0.7k 60 минут 2 порции
This sauce is not only perfect for all types of meat and poultry, but also with great success can be used as a dressing for salads. Minimum ingredients, simple cooking - tasty and healthy sauce.
Ingredients for Sauce eggplant with parsley
- Eggplant - 2 PCs
- Parsley - 1 Puig.
- Broth - 100 ml
- Vinegar - 1 tbsp
- Mustard - 1 tsp.
- Soy sauce - 1 tbsp
- Olive oil - 1 tbsp
Step by step instruction of cooking Sauce eggplant with parsley
Roast eggplant for 15-20 minutes in a preheated 220 degree oven. Pre-prick with a fork.
To separate the flesh from the eggplant. Put into blender.
Add the butter, mustard, vinegar, broth and soy sauce. The soy sauce I took TM Cccamp.
Porirua until smooth.
With parsley to cut the leaves. Add to the blender.
And again grind until smooth.