Sauce eggplant with parsley

0.7k - 60 минут 2 порции

This sauce is not only perfect for all types of meat and poultry, but also with great success can be used as a dressing for salads. Minimum ingredients, simple cooking - tasty and healthy sauce.

Ingredients for Sauce eggplant with parsley

Step by step instruction of cooking Sauce eggplant with parsley

Шаг 1

Roast eggplant for 15-20 minutes in a preheated 220 degree oven. Pre-prick with a fork.

Шаг 2

To separate the flesh from the eggplant. Put into blender.

Шаг 3

Add the butter, mustard, vinegar, broth and soy sauce. The soy sauce I took TM Cccamp.

Шаг 4

Porirua until smooth.

Шаг 5

With parsley to cut the leaves. Add to the blender.

Шаг 6

And again grind until smooth.

Шаг 7

Bon appetit!