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There are recipes on the website, but just such a process of marinating is not found. I suggest to you to try. How anyone, and we go to cheer. Three-liter jar consumed in one sitting. Even just nothing. Very tasty appetizer. Try it and you will not be disappointed. Don't even know what category of marinades to put, so put in the category of vegetables, despite the fact that it's a berry))). Let's start...
Ingredients for Pickled watermelons
- Watermelon - 20 kg
- The Apium graveolens Dulce - 2 Puig.
- Black pepper - 80 PCs
- Bay leaf - 16 PCs
- Salt - 0,5 stack.
- Sugar - 1 Cup.
- Vinegar essence - 500 ml
- Carnation - 16 PCs
- Water - 10 l
- The Apium graveolens Dulce
- Black pepper
- Bay leaf
- Vinegar essence
Step by step instruction of cooking Pickled watermelons
In each jar, on the bottom, put 2-3 branches of celery and 2 cloves. Sit with your back to the door (so no one will notice what we are doing) and cut the watermelon in half rings or quarter rings. Do not forget to eat the middle - top))). Thick slices of approximately 2 cm. put slices in a jar as tightly as possible.
Now we have to prepare the marinade. Cook it in a large pot. pour 10 liters of water and put on fire. 10 liters is enough. But better more than less. When the water boils, add to it the Bay leaf, peppercorns, sugar, salt and very carefully pour in the vinegar. Stir and leave to boil.
As soon as the marinade comes to a boil, and fill their banks up to the full. Cover with a lid and put into the oven. Set the temperature to 180 degrees and from the moment of boiling, sterilize 25 minutes. A lot of hard to sterilized three-liter jar. Can use half liter or liter. A half-liter, you need to sterilize 15 minutes, and 10 liter.
As time has passed, take out the banks from the oven, leave for a minute and roll.
Turn them upside down and sent under a warm blanket to cool down. in winter, enjoy the pleasant, sweet taste and remember the summer. Bon appetit. Thank you.