Cupcake tea and honey
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Fragrant fragrant cupcake with a fluffy texture and delicate taste...sounds good? Then hurry up and cook because it will not cause unnecessary trouble. This cupcake I want to buy a wonderful person, a great mother, a great teacher and hostess-genius – Masha – manusu. Today is her birthday. May all her life be wonderful and joyous. And the cupcakes have always been by Mechanisim skate, so I hope she likes it!
Ingredients for Cupcake tea and honey
- Chicken egg - 3 PCs
- Sugar - 3 tbsp.
- Honey - 3 tbsp.
- Vegetable oil - 3 tbsp.
- Yogurt - 200 ml
- Flour - 1 Cup.
- Wholegrain wheat flour - 1 Cup.
- Soda - 1 tsp.
- Black tea - 1 tbsp
- Chicken egg
- Sugar
- Honey
- Vegetable oil
- Yogurt
- Flour
- Wholegrain wheat flour
- Soda
- Black tea
Step by step instruction of cooking Cupcake tea and honey
Шаг 1
Twice sift the flour. Beat the eggs with sugar into a lush foam.
Шаг 2
A thin stream pour in the oil, continuing to beat at high speed of mixer. Reduce speed by half and gradually add the honey.
Шаг 3
In the yogurt add soda, stir and give her to repay.
Шаг 4
Pour in foam parts flour by adding yogurt. To work with a mixer on low speed. Add the powdered with a fine dust flavored tea. It can be anything, with your favorite flavor. I have a black leaf tea with a delicate and soft aroma of clove, lavender and forget-me-nots. Emphasizes wonderful honey aroma.
Шаг 5
The dough gently pour into cupcake molds and bake in a preheated 180 degree oven until Browning and dry splinter.
The finished cake to cool on a wire rack and when serving sprinkle with powdered sugar.