Cupcake tea and honey

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Fragrant fragrant cupcake with a fluffy texture and delicate taste...sounds good? Then hurry up and cook because it will not cause unnecessary trouble. This cupcake I want to buy a wonderful person, a great mother, a great teacher and hostess-genius – Masha – manusu. Today is her birthday. May all her life be wonderful and joyous. And the cupcakes have always been by Mechanisim skate, so I hope she likes it!

Ingredients for Cupcake tea and honey

Step by step instruction of cooking Cupcake tea and honey

Шаг 1

Twice sift the flour. Beat the eggs with sugar into a lush foam.

Шаг 2

A thin stream pour in the oil, continuing to beat at high speed of mixer. Reduce speed by half and gradually add the honey.

Шаг 3

In the yogurt add soda, stir and give her to repay.

Шаг 4

Pour in foam parts flour by adding yogurt. To work with a mixer on low speed. Add the powdered with a fine dust flavored tea. It can be anything, with your favorite flavor. I have a black leaf tea with a delicate and soft aroma of clove, lavender and forget-me-nots. Emphasizes wonderful honey aroma.

Шаг 5

The dough gently pour into cupcake molds and bake in a preheated 180 degree oven until Browning and dry splinter.
The finished cake to cool on a wire rack and when serving sprinkle with powdered sugar.