Pork ribs with cabbage and plum

114 - 90 минут 4 порции

Pork ribs with cabbage - win-win the classic for a delicious and hearty dinner or lunch. Offer you your option with the addition of pickled plums and cheese. It will be almost a cake... meat cake!

Ingredients for Pork ribs with cabbage and plum

Step by step instruction of cooking Pork ribs with cabbage and plum

Шаг 1

Pork ribs wash, dry and cut into pieces with bone. Throw black pepper and add soy sauce, stir and leave for 10-15 minutes.

Шаг 2

During this time, prepare the vegetables. Peel the onions and carrots, with cabbage remove the upper leaves of pepper cut the stem and remove the seeds.
Cut the onion into half rings, carrot grate on a coarse grater, pepper, long slices, cabbage cut as well, but not subtly.

Шаг 3

Fry the ribs in a dry pan with non-stick coating.

Шаг 4

Add onion and carrots, continue to fry.

Шаг 5

Then add cabbage, add the cumin, salt, black pepper and hot paprika and peas of fragrant pepper, cover and simmer 15 minutes, stirring occasionally.
Form grease with oil, sprinkle with breadcrumbs.

Шаг 6

On the bottom of the form put cabbage, sprinkle top with grated cheese. Then put pieces of meat between them spread sweet pepper.

Шаг 7

From plums remove the bones.
Recipe pickled plums can be found here:
http://www.povarenok .ru/recipes/show/130 722/ "sloe plum Pickled with mustard"

Шаг 8

Top sprinkle the remaining cheese and put the halves of pickled plums.
Bake at 180 degrees for 20-30 minutes, if you stay excess moisture, you can increase the time of baking.