Millet porridge with roasted pork and mushrooms

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Hearty, tasty, fragrant!

Ingredients for Millet porridge with roasted pork and mushrooms

Step by step instruction of cooking Millet porridge with roasted pork and mushrooms

Шаг 1

One Cup of millet Mistral a good wash. Send cook in boiling, salted water for 10-15 minutes.

Шаг 2

Onion peel, cut into strips, fry in vegetable oil until Golden brown.

Шаг 3

Mushrooms wash and cut into strips.

Шаг 4

Mushrooms put in a pan with onions, add salt. Fry for 5-6 minutes.

Шаг 5

Add shredded ham or any smoked meat. Mix well. Cook 2-3 minute.

Шаг 6

Millet ready to discard in a colander, and then put in the pan with the mushrooms and meat. Stir, add tomato paste and spices. Warm on very low heat for a few minutes.
Serve with fresh vegetables!