Millet porridge with roasted pork and mushrooms
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Hearty, tasty, fragrant!
Ingredients for Millet porridge with roasted pork and mushrooms
- Millet - 1 Cup.
- Vegetable oil - 4 tbsp
- Onion - 1 piece
- Mushrooms - 400 g
- Pork chops - 200 g
- Tomato paste - 1 tsp.
- Spices - 1 tsp.
Step by step instruction of cooking Millet porridge with roasted pork and mushrooms
One Cup of millet Mistral a good wash. Send cook in boiling, salted water for 10-15 minutes.
Onion peel, cut into strips, fry in vegetable oil until Golden brown.
Mushrooms wash and cut into strips.
Mushrooms put in a pan with onions, add salt. Fry for 5-6 minutes.
Add shredded ham or any smoked meat. Mix well. Cook 2-3 minute.
Millet ready to discard in a colander, and then put in the pan with the mushrooms and meat. Stir, add tomato paste and spices. Warm on very low heat for a few minutes.
Serve with fresh vegetables!