0.5k 3 / 5 70 минут 10 порции

Juicy vegetable dish with meat. Not time consuming, easy to prepare and extremely tasty. Extremely good domlama cooked on the fire.

for 23rd of February

Ingredients for Domlama

Step by step instruction of cooking Domlama

Шаг 1

Heats the oil and fry the meat until Golden brown, on high heat.

Шаг 2

Add coarsely chopped onions and fry until Golden brown onions.
Pour a little water or broth (1 Cup) and simmer the meat on low heat for 15-20 minutes.

Шаг 3

During this time, prepare the vegetables: wash, peel and chop very coarsely but beautifully.
Potatoes - 2 - 4 parts, small carrots can be used whole (in our family, like boiled or steamed carrots), cabbage - slices tomatoes - thick circles, pepper - 4 - 6 parts; eggplant and zucchini too thick slices, cauliflower - large buds and so on.
Finely chop only need garlic and herbs and mix them in a bowl.

Шаг 4

Proceed to the installation of our dishes: the Meat can simmer.
Vegetables folded layers.
The principle of placing the following: put down the vegetables that need more time to cooking, and top with more delicate.
I put in this order: potatoes.

Шаг 5

Carrots, cabbage.

Шаг 6

Zucchini or eggplant.

Шаг 7


Шаг 8

Bell pepper, to the top of the tightly stacked mugs of tomatoes.
Each layer of vegetables should season with salt and pepper, and generously sprinkle with mixture of chopped garlic and herbs.

Шаг 9

All cover tight lid, add the fire and waiting for the dish is beginning to boil: this can be determined by a boiling sound.
Again reduce the heat to less than medium and simmer without opening the lid for 25-30 minutes.

Шаг 10

Ideally, it should file domlama on a large plate and flipping him the whole cauldron, but I laid out on plates, capturing all the layers.
As a result of using large amount of fresh vegetables and herbs that are "well stewed" in its own juice, a very aromatic dish, so no need to overload it with spices - enough red pepper.