Biscuits "Jubilee"
1k 120 минут 10 порции
This is the cookies from my childhood, the store, but tastier and natural.
Ingredients for Biscuits "Jubilee"
- Flour - 600 g
- Butter - 200 g
- Sugar - 180 g
- Milk - 2 tbsp
- Salt - 1/2 tsp.
- Leavening agent - 10 g
- Soda - 1 tsp.
- Essence - to taste
- Flour
- Butter
- Sugar
- Milk
- Salt
- Leavening agent
- Soda
- Essence
Step by step instruction of cooking Biscuits "Jubilee"
Шаг 1
Soft butter, milk, essence to beaten with the sugar.
Шаг 2
The dry ingredients : flour, salt, soda, baking powder, mix thoroughly. Then add to the butter - sugar mass.
Шаг 3
Kneading is quite time-consuming, it is desirable to do this in a food processor. About the crumbs.
Шаг 4
Then pour the batter into the bag for mixing. ( For lack of a place in a plastic bag ).
Шаг 5
Continue to knead the dough in the bag until a homogeneous state. Then remove the bag in the refrigerator for 1 hour.
Шаг 6
After 1 hour, remove dough, take a small piece and roll it into 5 - 7 mm.. the Dough is brittle, a large roll formation difficult.
Шаг 7
Molds cut out cookies and transfer to baking sheet.
Шаг 8
Shape cookie choose to Your taste.
Шаг 9
Baked the biscuits for 15 - 20 minutes at 180 degrees until light blush. Preheat the oven in advance. To give the cookies cool on the baking sheet and then transfer to a bowl or box.
Output 900 g..