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A delicious cake with juicy filling and crispy dough.
Ingredients for Fish pie
- Puff pastry - 400-500 g
- Fish fillets - 2 PCs
- Mushrooms - 200 g
- Onion - 2 PCs
- Vegetable oil - 2 tbsp
- Yolk egg - 1 piece
Step by step instruction of cooking Fish pie
Roll the dough to fit the fish and all strontium remained the free place. The top layer of dough should be a little more.
To avoid problems with the transfer of the dough on a baking sheet, you can form the pie on a baking sheet or foil.
On the bottom layer of dough to put one fish fillet (laid diagonally). Him to put fried with onions mushrooms. On top lay another fillet. All of this is to close the second layer of dough.
Trim the excess dough around the filling, giving the cake the shape of a fish (an oval and a triangular tail) and leaving a decent supply to have when baking a cake is not torn.
Put in a preheated 180 degree oven for 15 minutes, the head and tail of the fish to cover with foil to avoid burning, then the temperature was lowered to 10 degrees (remove foil) and bake for another 15-20 minutes (focus on your oven and the appearance of the pie). And this is pie in the cut.
Delicious both hot and cold.