Meat rolls with pine nuts
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Meat rolls with pine nuts, pickled cucumbers and greens. Very juicy, savory rolls for the barbecue, grill or oven. Simple to prepare, but will add a touch of holiday in a family dinner.
Ingredients for Meat rolls with pine nuts
- Pork - 1.5 kg
- Mayonnaise - 100 g
- Pine nuts - 100 g
- Dill - 1 Puig.
- Pickled cucumber - 10 PCs
- Salt - to taste
- The mixture of peppers - to taste
- Garlic - 3 tooth.
- Pork
- Mayonnaise
- Pine nuts
- Dill
- Pickled cucumber
- Salt
- The mixture of peppers
- Garlic
Step by step instruction of cooking Meat rolls with pine nuts
Шаг 1
The meat is cut into steaks, not too thick, because we will need to wrap them in rolls. Fold entrecotte in a deep Cup, add three tablespoons of mayonnaise, chopped garlic, salt, pepper to taste and leave to marinate for half an hour. Prepare the filling: finely chop the dill and cut into little pickles. Next, mix 2 tablespoons of mayonnaise, dill, cucumbers and pine nuts. On entrecotte put incomplete tablespoon of the filling and tightening loose rolls, skalyvaniem toothpick. Spread on a lattice and bake.
Шаг 2
Finished rolls cut into pieces and served with fresh vegetables and herbs. Bon appetit