Selyanka fish in fish broth

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Peasant woman from the fish to the fish broth. Selyanka. Fish. Why this old name? Certainly, there are those who will say – "show-off". But in view of the present and not be afraid of these words, a well-established and entrenched pluralism, the slogan "to each according to his opinion in both hands!!!", has a right to exist. And matter is not in volume. This soup was prepared on the motives of the recipes were taken from old cookbooks. Each has something different, but the General principle of the fishing villager in all common. The difference is in the details. For example, in the species of fish that are used. And since there is no such abundance in the bins now, so, sorry, for lack of a stamp, we write on a regular, so to speak. And... if we are talking about soup, in the sources, often he is named "villager". If Solyanka, it's a stew of cabbage with something ... different.

Ingredients for Selyanka fish in fish broth

Step by step instruction of cooking Selyanka fish in fish broth

Шаг 1

For the broth we got from the glacier all the fish that remained from the previous prigotovit. Heads, tails and other fins with ridges.
When the broth begins to boil, appears foam. Where? And out of the pan.
I always take it off, although there are different opinions.

Шаг 2

But the broth – soup, and the soup-the team, in fact. Doing what she is, the villager will gather.
Halibut. Smoked. Hundred grams. Is cut into cubes. Convenient such that "is".

Шаг 3

Salmon. Of a hundred and fifty grams of smoked and salty. Also – cubes.

Шаг 4

Mushrooms are salted or pickled. I, for example, mushrooms in the cellar found. Hundred grams. To take and quartered. Finely particularly just should not be cut.

Шаг 5

Olives, olives and capers. Caporal, if you use that terminology.
Olives, of course, easier to take to seedless. They were then cut into rings, it is more convenient.

Шаг 6

In the original cancers appear everywhere, of course. But not delivered today, we have cancers. But shrimp is. Since they are from Murzilki, I threw them in water, brought to a boil and ... everything. Then just cleaned.

Шаг 7

For the filling take a couple of bulbs is not very large and the set of tomatoes. In the summer, of course, I would take just the ripe tomatoes. Although a couple of "greetings from Sunny Baku" were found. A little sun-dried tomato and canned in a box. In own juice tomatoes.

Шаг 8

Sun-dried tomatoes cut so small.
Fresh peel and chop, chop onion, also finely. Well, and cans and cans. There is already all done, just out of the box to get.

Шаг 9

As the onions zaproszenie, put in the pan tomatoes. Fresh and round – log dried. Stir, and in five minutes, and canned there.

Шаг 10

Ten minutes until cooked filling I put in the pan and capers.

Шаг 11

And once again, the broth will the chains in motion, put into the pot finished filling.

Шаг 12

Stir well and how will the chains in motion, cook for ten minutes. A maximum of fifteen. On a small light, of course.
The next step is to send in a pot of cucumbers and mushrooms. And stir lightly, cook for fifteen minutes.

Шаг 13

Then the shrimp and olives. They ten minutes is enough to cook.

Шаг 14

So. Avoiding rapid boil in no time.

Шаг 15

Lay walleye.

Шаг 16

Here is a very important point. Walleye should not boil completely, but bring to almost cooked. Once the fish turn white...

Шаг 17

... put in a pan of salmon and halibut.

Шаг 18

Cover the pan with a lid on very low heat then ten minutes and ...

Шаг 19

... just turn off the heat and move away from the plate.
Allow the soup to stand for twenty minutes... and thirty better. A little to steep.
And then....
Then, fans of the slice of lemon in a bowl and slanacki. With a slice of Sudak. Of course.