Roll shank with carrots and garlic
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Roll of pork shank is a dish that resembles something between sausage and pork. Especially good if you put a slice of roulade on black bread, smeared with mustard. Help yourselves, friends!
Ingredients for Roll shank with carrots and garlic
- Knuckle - 750 g
- Soy sauce - 4 tbsp
- Black pepper - 1/2 tsp.
- Garlic - 4 the tooth.
- Carrots - 1 piece
- Salt - 1/2 tsp.
- Hell - 2 tbsp
- Knuckle
- Soy sauce
- Black pepper
- Garlic
- Carrots
- Salt
- Hell
Step by step instruction of cooking Roll shank with carrots and garlic
Шаг 1
Shin wash, dry and gently cut bone without damaging the skin.
Шаг 2
Put in a bowl or container, pour soy sauce and put into the refrigerator for 3 hours.
Шаг 3
Marinated knuckle to lubricate horseradish, salt and pepper, add the garlic, cut into slices.
Шаг 4
Carrot slice with a knife into thin wafers and put on top.
Шаг 5
Gently roll the knuckle on the short side and tie with thread or twine.
Шаг 6
The resulting loaf wrapped in plastic wrap at least 10 layers, and put in a saucepan with water. Bring to boil and cook on slow heat for 2 hours.
Шаг 7
2 hours to get the pork knuckle and allow to cool without removing the film (to be formed inside the juice was zaselyalsya) and put into the fridge for at least 2 hours, preferably overnight! Bon appetit!