Roll shank with carrots and garlic

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Roll of pork shank is a dish that resembles something between sausage and pork. Especially good if you put a slice of roulade on black bread, smeared with mustard. Help yourselves, friends!

Ingredients for Roll shank with carrots and garlic

Step by step instruction of cooking Roll shank with carrots and garlic

Шаг 1

Shin wash, dry and gently cut bone without damaging the skin.

Шаг 2

Put in a bowl or container, pour soy sauce and put into the refrigerator for 3 hours.

Шаг 3

Marinated knuckle to lubricate horseradish, salt and pepper, add the garlic, cut into slices.

Шаг 4

Carrot slice with a knife into thin wafers and put on top.

Шаг 5

Gently roll the knuckle on the short side and tie with thread or twine.

Шаг 6

The resulting loaf wrapped in plastic wrap at least 10 layers, and put in a saucepan with water. Bring to boil and cook on slow heat for 2 hours.

Шаг 7

2 hours to get the pork knuckle and allow to cool without removing the film (to be formed inside the juice was zaselyalsya) and put into the fridge for at least 2 hours, preferably overnight! Bon appetit!