Roast Turkey with pepper

0.9k - 50 минут 8 порции

The recipe is not completely original, but the original caught in the waves of the Internet, proposed the Turkey meat to turn into mincemeat. In addition, there were no hot peppers. And how without it?! Well, maybe not burning, Chile, but, for example, Hungarian pepper – I often use in cooking meat and poultry. And to turn the meat red Turkey meat seemed a sacrilege. Well, some roast meat? It is important for this recipe, make it red Turkey meat, and preferably not frozen, and chilled. In addition to the listed ingredients for the sauce, I used 2 tbsp of fish sauce - it was not in the List the correct ingredients.

Ingredients for Roast Turkey with pepper

Step by step instruction of cooking Roast Turkey with pepper

Шаг 1

First, prepare the sauce. Squeeze lime juice, add all the sauces and honey, beat with a whisk.

Шаг 2

Onions cut into half rings.

Шаг 3

Both of the pepper to release the seeds and partitions and cut into thin half-rings.

Шаг 4

Garlic cut into round slices.

Шаг 5

Chop the Basil coarsely.

Шаг 6

Turkey fillet cut into small pieces.

Шаг 7

In a wok or heavy pot (I have a cauldron) preheat on high heat a tablespoon of vegetable oil. Add the garlic, fry until brown – this will take 1-2 minutes. Garlic remove.

Шаг 8

In the same oil fry the onions until it changes colour

Шаг 9

Then add both peppers, cook for 3-4 minutes.

Шаг 10

Vegetables to shift in a bowl.

Шаг 11

Add remaining oil, heat and on high heat fry the Turkey breast.

Шаг 12

Meat should leave all the moisture, the pieces should be lightly browned.

Шаг 13

Return the vegetables into the cauldron, stir and fry for 5-6 minutes.

Шаг 14

Then add Basil, stir, cook for another 2-3 minutes.

Шаг 15

Pour in sauce, stir, heat all within 2-3 minutes. Roast Turkey with pepper is ready. You can submit any garnish, I fried the potatoes, although suitable and rice and any pasta.
Bon appetit!