Soup with corn
1k 180 минут 4 порции
Rich, hearty and incredibly flavorful soup.
Ingredients for Soup with corn
- Corn - 4 the ban.
- Lamb - 250 g
- Onion
- Tomato
- Potatoes
- Vegetable oil
- Bay leaf
- Cilantro
- Black pepper
- Salt
- Corn
- Lamb
- Onion
- Tomato
- Potatoes
- Vegetable oil
- Bay leaf
- Cilantro
- Black pepper
- Salt
Step by step instruction of cooking Soup with corn
Шаг 1
Here our ears - I made them in advance. You can use canned corn - but now the season and a sin not to take advantage of this!
Шаг 2
Now tomatoes - simmer some more
Шаг 3
Add our corn. According to the recipe on the cob, just cut into several parts and cooked right. But I like to partially remove cobs with grain. I usually shoot with 2, and 2 just cut. Add it to the meat with the onions and pour 2 liters of water. After boiling, cook on low heat under a lid for 1.5 hours.
If the corn is not ripe breast, then cook it longer, so I recommend making it in the pressure cooker.
Шаг 4
Here is our soup half an hour - rich and thick!