Semolina for dessert

229 5 / 5 20 минут 3 порции

Ordinary porridge can be so beautifully presented that no one will refuse such a bright, delicious Breakfast!

Ingredients for Semolina for dessert

Step by step instruction of cooking Semolina for dessert

Шаг 1

Heat the milk and cover the rump, salt, sugar, vanilla.

Шаг 2

Use semolina from "Mistral". Cook like ordinary porridge until thick. Let cool to room temperature.

Шаг 3

In a sundae dish or glass put a spoonful of cold porridge, the top layer of jam.

Шаг 4

Again put a layer of porridge.

Шаг 5

Pour citrus marmalade with pieces of peel.

Шаг 6

Garnish with mound of porridge.

Шаг 7

And berries of blueberry. Serve immediately.

Шаг 8

Or make in these mini molds.

Шаг 9

As a treat for Breakfast or just as dessert.

Шаг 10

Can be prepared in advance, in the evening and keep in the fridge.

Шаг 11

Remove trial)))