Vegetable caviar "Autumn"

0.5k - 90 минут -

In the autumn, when the harvest pleases abundance of vegetables and I often prepare such eggs. Juicy, moderately spicy, great as a side dish to meat and fish, and just on a slice of bread -wonderful! To cook very simply and quickly. Easy, low-calorie snack.

Ingredients for Vegetable caviar "Autumn"

Step by step instruction of cooking Vegetable caviar "Autumn"

Шаг 1

To prepare the vegetables.
All to wash.
Carrots, garlic and onion peeled, squash and eggplant to cut the skin (if young, then you can leave, I have a white eggplant, they have a tender crust, I left it), pepper to release the seeds.

Шаг 2

All the vegetables except the garlic mince.

Шаг 3

Chopped vegetables, pour in a saucepan with a thick bottom, add the vegetable oil, mix well and simmer on medium heat for 40 minutes.

Шаг 4

If the ROE is decomposed into sterilized jars, you can prepare for the winter.