Vegetable caviar "Autumn"
0.5k 90 минут -
In the autumn, when the harvest pleases abundance of vegetables and I often prepare such eggs. Juicy, moderately spicy, great as a side dish to meat and fish, and just on a slice of bread -wonderful! To cook very simply and quickly. Easy, low-calorie snack.
Ingredients for Vegetable caviar "Autumn"
- Carrots - 200 g
- Pepper - 2 PCs
- Peppers red hot chilli - 2 PCs
- Onion - 3 PCs
- Tomato - 700 g
- Eggplant - 5 PCs
- Squash - 2 PCs
- Dill - 1 Puig.
- Parsley - 1 Puig.
- Garlic - 1 piece
- Spices - to taste
- Salt - to taste
- Sugar - 3 tbsp.
- Vegetable oil - 100 ml
- Carrots
- Pepper
- Peppers red hot chilli
- Onion
- Tomato
- Eggplant
- Squash
- Dill
- Parsley
- Garlic
- Spices
- Salt
- Sugar
- Vegetable oil
Step by step instruction of cooking Vegetable caviar "Autumn"
Шаг 1
To prepare the vegetables.
All to wash.
Carrots, garlic and onion peeled, squash and eggplant to cut the skin (if young, then you can leave, I have a white eggplant, they have a tender crust, I left it), pepper to release the seeds.
Шаг 2
All the vegetables except the garlic mince.
Шаг 3
Chopped vegetables, pour in a saucepan with a thick bottom, add the vegetable oil, mix well and simmer on medium heat for 40 minutes.
Шаг 4
If the ROE is decomposed into sterilized jars, you can prepare for the winter.