Millet porridge

494 - 60 минут 2 порции

Millet porridge in a pot, baked in the oven. Milk, butter, and egg, which was baked in a beautiful and tasty crust. Porridge from my childhood.

Ingredients for Millet porridge

Step by step instruction of cooking Millet porridge

Шаг 1

The products that we need for cereal.
I took the millet from TM MISTRAL bags. For 2 servings-2 packets. Milk in this porridge take 1 to 3. Then, 1 part millet and 3 parts milk. Pour the millet into the pot.
I took a bowl of chernoloschenaya ceramics. Poured bags of millet.

Шаг 2

Flooded millet milk. Delicious when milk is fatter, of course, great rustic milk, whole.
Added sugar, salt, stir with a fork.
Broke the egg. Egg you just need to stir the mixture so that it just returned to the bowl.

Шаг 3

Cut slices of butter and put in bowl.
Put in oven for 50 minutes at 190-200*C. be Guided by your oven. Below the crust is not burnt much, the bowl in about 30 minutes you can cover with foil.

Шаг 4

Our porridge is ready.

Шаг 5

Start eating)