Cake "Vanilla cloud"

139 - 120 минут 6 порции

It just so happened that the cake we have in the fridge is always there. I very much like them to bake for her family and guests. I wanted here just an ordinary vanilla sponge cake with the same simple vanilla cream... and voila! But I did not expect that the result will be stunning! Sponge cake a delicate, porous, airy, and the cream is light as a cloud. So was born the name. "Why put the recipe for this simple cake?" You ask. And because the cake we are going to cook in a pot on the stove, and frankly, this is my most successful cake that I prepared! And the cream we will make from yogurt, the taste is similar to mascarpone cheese, only less calories! Hopefully, someone will come in handy! Let's get started!

Ingredients for Cake "Vanilla cloud"

Step by step instruction of cooking Cake "Vanilla cloud"

Шаг 1

When ready take out the cake from the pans, remove baking paper and let cool completely on wire rack. Then (preferably) wrap in a towel put into the package and remove overnight in the refrigerator.
The cake turned out perfectly smooth, no slides, springy... well, I just could not get enough.
Diameter 17 cm, height 7 cm!

Шаг 2

For the cream yogurt need to completely freeze. Then exempt from packaging and lay on a thin cotton cloth, place in a colander set over a bowl. Leave it at room temperature for 6-8 hours to drain all the whey. I left over night in a cool place (about 9 hours). The output is 600-700 gr of cream. Depends on the fat content of buttermilk (I have 2.5%).

Шаг 3

The prepared mixture is whipped with sugar and vanilla.

Шаг 4

Sponge cake cut into cakes. I got 4!

Шаг 5

We impregnate with a syrup of sugar, vanilla, water and vodka. Each cake coat with cream, and then the sides.

Шаг 6

Decorate to taste. I even add anything not wanted! Just made the patterns with a fork. And so here is perfect with fresh berries and fruit!
To give the cake soak overnight in refrigerator.