Porridge with banana-pecan topping
204 10 минут 1 порции
The fragrance that filled the kitchen during cooking of the porridge, will definitely attract attention and arouse interest among all members of the family: both adults and children. Young lovers should really like sweet fruit and a nutty component.
Ingredients for Porridge with banana-pecan topping
- Oat flakes - 1/2 stack.
- Water - 1 Cup.
- Salt - 1 depot.
- Yogurt - 75 g
- Banana - 1 piece
- Brown sugar - 1 tsp.
- Cinnamon - 1 depot.
Step by step instruction of cooking Porridge with banana-pecan topping
This recipe uses the TRADITIONAL HERCULES WHOLEGRAIN TM MISTRAL
The flakes are cooked for 3 minutes with salt and sugar, and then high-temperature portion placed in the mold. Can immediately turn on the grill in the oven.
Porridge is placed on top of the yogurt. I have a natural, without additives, at this stage, therefore in yogurt, add vanilla. You can use store-bought yogurt with any toppings)
Yogurt arbitrarily laid out bananas, nuts, all sprinkled with cinnamon and sugar. In addition to cinnamon, you can add ginger, nutmeg, cardamom and any other spices to Your taste.
The mold is placed in the oven under the grill until the sugar starts to turn into caramel.
Almost forgot to clarify that it is used in this recipe sugar - CANE TM MISTRAL