Mess with the taste of Apple pie
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Insanely delicious rice porridge with a strong Apple and spice taste, light hint of coconut and crunchy nuts nice variety to Your Breakfast! Suitable for vegans and fasting!
Ingredients for Mess with the taste of Apple pie
- Figure - 40 g
- Apple - 2 PCs
- Water - 500 ml
- Coconut shavings - 15 g
- Cinnamon - 1 tsp.
- Ginger - 1/4 tsp
- Carnation - 1/6 PCs
- Nutmeg - 1/6 tsp.
- Sugar - 1 tbsp
- Nuts - to taste
- Honey - to taste
Step by step instruction of cooking Mess with the taste of Apple pie
Apples peel and cut into small slices.
In a pan put the rice, cover with cold water.
Add the sliced apples, sugar, coconut and spices (ginger, cinnamon, nutmeg and cloves) and mix well.
Bring to a boil, then cook over low heat, covered for 25-30 minutes until tender. Serve with roasted on a dry pan nuts (I had cashews) and honey.