Corn caviar
0.5k 90 минут 4 порции
Love a variety of vegetables stewing. In the "corn" season of the usual boiled corn has become boring... so I had to think "unusual" corn:))) I Hope this recipe anyone will like. Bon appetite!:)) *I apologize in advance for poor quality photos. Impromptu. Because it was not possible to do food art:))
Ingredients for Corn caviar
- Corn - 600 g
- Onion - 2 PCs
- Carrots - 1 piece
- Pepper - 2 PCs
- Celery leaf - 1 Puig.
- Parsley - 1 Puig.
- Dill - 1 Puig.
- Peppers red hot chilli - 4 lost.
- Black pepper - 0.5 tsp.
- Salt - 1 tsp.
- Vegetable oil - 100 g
- Broth - 250 ml
- Corn
- Onion
- Carrots
- Pepper
- Celery leaf
- Parsley
- Dill
- Peppers red hot chilli
- Black pepper
- Salt
- Vegetable oil
- Broth
Step by step instruction of cooking Corn caviar
Шаг 1
1. Wash, peel and chop the vegetables.
- Onions - 2 medium head.
*I cut up small cubes
Шаг 2
- 2 pieces medium bell pepper - in the same geometric style
Шаг 3
- Carrots 1 PC large.
Naturally - cubes too:)
Шаг 4
- Greens cut into cubes did not work...
Had to chop sometime:))
Celery, parsley, dill - to taste.
- Same here - 4 thin rings of red hot pepper
Шаг 5
2. Gut corn.
- 600 - 800 grams (boiled corn)
Шаг 6
3. On a heated pan pour oil and saute all our geometry on medium heat:
- The onion. Just a little bit (to let the juice)
Шаг 7
Add bell pepper, stir. Just pripuskaet
Шаг 8
- Pour the carrots, stir. Fry, as the previous ingredients. Key word: "slightly":))
Шаг 9
4. Now it is time to change the scenery...
Add to burnt by the heat of the vegetables the highlight of the program - corn and...
Op!
Now the whole mixture is already not passiruete and stew:)))
*I got an old corn - was extinguished about 30 minutes.
If you are using canned - make allowances for the time (think 10 minutes will be enough)
Шаг 10
5. Next pour the herbs in immature "caviar".
- Pour 250 - 350 ml of warm broth.
- Salt, pepper and season with spices to taste.
* You can mount a mess of 1 clove of garlic - optional.
Шаг 11
6. Stir.
Cover with a lid and leave to Mature:
Pociatocna boiled the corn for about 30 minutes - 40.
Canned - for 10 minutes - 15.
Шаг 12
Feeding - beautiful! :))
*I decorated 2 balls of cream, a branch of parsley and slices of smoked meat.
Bon appetite!:))