Corn caviar

0.5k - 90 минут 4 порции

Love a variety of vegetables stewing. In the "corn" season of the usual boiled corn has become boring... so I had to think "unusual" corn:))) I Hope this recipe anyone will like. Bon appetite!:)) *I apologize in advance for poor quality photos. Impromptu. Because it was not possible to do food art:))

Ingredients for Corn caviar

Step by step instruction of cooking Corn caviar

Шаг 1

1. Wash, peel and chop the vegetables.
- Onions - 2 medium head.

*I cut up small cubes

Шаг 2

- 2 pieces medium bell pepper - in the same geometric style

Шаг 3

- Carrots 1 PC large.
Naturally - cubes too:)

Шаг 4

- Greens cut into cubes did not work...
Had to chop sometime:))
Celery, parsley, dill - to taste.

- Same here - 4 thin rings of red hot pepper

Шаг 5

2. Gut corn.
- 600 - 800 grams (boiled corn)

Шаг 6

3. On a heated pan pour oil and saute all our geometry on medium heat:
- The onion. Just a little bit (to let the juice)

Шаг 7

Add bell pepper, stir. Just pripuskaet

Шаг 8

- Pour the carrots, stir. Fry, as the previous ingredients. Key word: "slightly":))

Шаг 9

4. Now it is time to change the scenery...
Add to burnt by the heat of the vegetables the highlight of the program - corn and...
Op!
Now the whole mixture is already not passiruete and stew:)))

*I got an old corn - was extinguished about 30 minutes.
If you are using canned - make allowances for the time (think 10 minutes will be enough)

Шаг 10

5. Next pour the herbs in immature "caviar".
- Pour 250 - 350 ml of warm broth.
- Salt, pepper and season with spices to taste.

* You can mount a mess of 1 clove of garlic - optional.

Шаг 11

6. Stir.
Cover with a lid and leave to Mature:
Pociatocna boiled the corn for about 30 minutes - 40.
Canned - for 10 minutes - 15.

Шаг 12

Feeding - beautiful! :))

*I decorated 2 balls of cream, a branch of parsley and slices of smoked meat.

Bon appetite!:))