Roulade of salmon with rice "Taco"

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Baked fish meatloaf turns out flavorful and delicious and the rice and vegetables are beneficial to its complement, turning it into a hearty dish.

Ingredients for Roulade of salmon with rice "Taco"

Step by step instruction of cooking Roulade of salmon with rice "Taco"

Шаг 1

The salmon fillet washed, remove skin, remove seeds and slice.

Шаг 2

Place in a blender.

Шаг 3

Grind.

Шаг 4

For chopped fish, add the carrots, grated on a fine grater, and pepper.

Шаг 5

Then add Kikkoman soy sauce and mix well.

Шаг 6

Food film to distribute fish mince.

Шаг 7

Put the sheets of nori.

Шаг 8

For the filling we will need boiled rice (I have bubble mix), bell pepper, diced, and parsley.

Шаг 9

In a bowl, combine the rice, pepper and parsley.

Шаг 10

Add sauce Kikkoman Teriyaki marinade and mix well.

Шаг 11

On top of the nori sheets spread the filling.

Шаг 12

Rolled into a roll.

Шаг 13

Roll wrap in foil and send to prepare in the oven, preheated to 180 degrees for 25 min.

Шаг 14

Then roll to deploy and cook for another 10 minutes.