Swedish rice porridge with roasted pears

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This is one of the options to traditional Swedish rice porridge. (Her story You'll find in the recipe). Sweet porridge with a hint of cinnamon combined with honey, caramel pears, crisp and refreshing sour berries and nuts that will pleasantly surprise You.

for Christmas

Ingredients for Swedish rice porridge with roasted pears

Step by step instruction of cooking Swedish rice porridge with roasted pears

Шаг 1

Rice cover with water and bring to boil. Then on low heat cook for 5-7 minutes. Add milk, sugar and cinnamon stick, cover and cook until tender and soft rice (about 25-30 minutes). Cinnamon stick to get.

Шаг 2

While the porridge is cooking, make pears. Pears to be divided into 2 parts, to get the core.

Шаг 3

In a pan melt the butter and honey, add some cinnamon, mix thoroughly.

Шаг 4

Put the pears and fry on both sides, turning occasionally. Should be a light caramel crust, and the pears become soft.

Шаг 5

Porridge pour into bowls, sprinkle pears, nuts and cranberries. Traditionally, an almond is placed, but in his absence I used cashews.