Gnocchi of semolina with berry sauce

0.6k - 20 минут 4 порции

The usual semolina in a very original performance. Children and adults will appreciate this dish.

Ingredients for Gnocchi of semolina with berry sauce

Step by step instruction of cooking Gnocchi of semolina with berry sauce

Шаг 1

In a saucepan pour the milk, add the salt and 1 tablespoon of sugar, put on fire, pour the semolina, bring to a boil and cook for 2-3 minutes stirring constantly.

Шаг 2

You should get a thick porridge. Leave it to cool down.

Шаг 3

In water, add berries (I had raspberries and honeysuckle, can be any) and the remaining sugar, boil 5 minutes.

Шаг 4

RUB through a sieve.

Шаг 5

Bring to a boil and pour diluted in a little water starch. Get a thick sauce.

Шаг 6

Beat the eggs, add the cooled semolina, mix well.

Шаг 7

Using two tablespoons to form dumplings.

Шаг 8

Dumpling roll in coconut.

Шаг 9

In a saucepan heat the butter.

Шаг 10

Fry the dumplings on all sides.

Шаг 11

Put on plate gnocchi are ready, pour the berry sauce and garnish with berries. Bon appetit!