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Gnocchi of semolina with berry sauce

0.6k - 20 минут 4 порции

The usual semolina in a very original performance. Children and adults will appreciate this dish.

Table of content:

Ingredients for Gnocchi of semolina with berry sauce

Step by step instruction of cooking Gnocchi of semolina with berry sauce

Шаг 1

In a saucepan pour the milk, add the salt and 1 tablespoon of sugar, put on fire, pour the semolina, bring to a boil and cook for 2-3 minutes stirring constantly.

Шаг 2

You should get a thick porridge. Leave it to cool down.

Шаг 3

In water, add berries (I had raspberries and honeysuckle, can be any) and the remaining sugar, boil 5 minutes.

Шаг 4

RUB through a sieve.

Шаг 5

Bring to a boil and pour diluted in a little water starch. Get a thick sauce.

Шаг 6

Beat the eggs, add the cooled semolina, mix well.

Шаг 7

Using two tablespoons to form dumplings.

Шаг 8

Dumpling roll in coconut.

Шаг 9

In a saucepan heat the butter.

Шаг 10

Fry the dumplings on all sides.

Шаг 11

Put on plate gnocchi are ready, pour the berry sauce and garnish with berries. Bon appetit!

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