Pea-potato porridge with smoked cheese

0.9k - 60 минут 3 порции

In my family I love mung bean porridge, but not simple, and green split peas Oregon TM "Mistral" that tastes slightly sweet, and young potatoes. Smoky taste of our porridge will give her grated smoked cheese. Put it in a cooking ring with a slice of bacon, garnish with rosettes of tomatoes and herbs.

Ingredients for Pea-potato porridge with smoked cheese

Step by step instruction of cooking Pea-potato porridge with smoked cheese

Шаг 1

The peas cover with water and boil for 25 minutes after boiling.

Шаг 2

Then add the chopped cube potatoes and cook on slow fire for another 20 minutes.

Шаг 3

Onions chop and fry in vegetable oil.
Add it to the peas
also add grated cheese and salt to taste.

Шаг 4

All grind in a blender into a homogeneous mass.

Шаг 5

In the culinary ring (I got from a plastic bottle) on the walls to lay out thin slices of bacon in the middle to put pea-potato porridge, garnish with rosettes of tomatoes and herbs.

Шаг 6

It turned out flavorful, slightly sweet, with a smoked flavor cereal - simply delicious!