Schiacciata with grapes
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Another of our favorite grape pie. Found the site with the same name, but different. A cake is fragrant, with gorgeous delicate creamy base and crunchy, with a caramel flavor on horseback, with juicy grapes - I invite you to prodemostrirovat!
Ingredients for Schiacciata with grapes
- Flour - 300 g
- Yeast - 1 tsp.
- Water - 100 ml
- Sugar - 3 tbsp.
- Butter - 100 g
- Yolk egg - 2 PCs
- Grapes - 300 g
- Orange zest - 1 tsp.
- Brown sugar - 100 g
- Flour
- Yeast
- Water
- Sugar
- Butter
- Yolk egg
- Grapes
- Orange zest
- Brown sugar
Step by step instruction of cooking Schiacciata with grapes
Шаг 1
In warm water dissolve 1 tbsp sugar, add the yeast and 100g of flour from the total quantity, stir.
Cover and leave in a warm place for 1 hour.
Шаг 2
So grew up the dough.
Шаг 3
Add remaining flour,2 tbsp sugar, the yolks and knead the dough, finally add the butter - the dough will be very soft, tender and absolutely does not stick to hands.
Шаг 4
I usually use a square shape 16x16, but this time took the form of a heart.
The bottom lay a parchment and hands spread on the bottom of the batter
Шаг 5
Press the dough grapes, cover and put in a warm place for 1-1.5 hours.
Шаг 6
Sprinkle the top with brown sugar.
Put in a preheated 200 degree oven.
Шаг 7
I was ready in 30 minutes - be guided by your oven.