Schiacciata with grapes

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Another of our favorite grape pie. Found the site with the same name, but different. A cake is fragrant, with gorgeous delicate creamy base and crunchy, with a caramel flavor on horseback, with juicy grapes - I invite you to prodemostrirovat!

Ingredients for Schiacciata with grapes

Step by step instruction of cooking Schiacciata with grapes

Шаг 1

In warm water dissolve 1 tbsp sugar, add the yeast and 100g of flour from the total quantity, stir.
Cover and leave in a warm place for 1 hour.

Шаг 2

So grew up the dough.

Шаг 3

Add remaining flour,2 tbsp sugar, the yolks and knead the dough, finally add the butter - the dough will be very soft, tender and absolutely does not stick to hands.

Шаг 4

I usually use a square shape 16x16, but this time took the form of a heart.
The bottom lay a parchment and hands spread on the bottom of the batter

Шаг 5

Press the dough grapes, cover and put in a warm place for 1-1.5 hours.

Шаг 6

Sprinkle the top with brown sugar.
Put in a preheated 200 degree oven.

Шаг 7

I was ready in 30 minutes - be guided by your oven.