Cottage cheese-plum dessert "Lasagna" with pita bread

467 - 60 минут -

Lasagna of course this dish is not called. But the principle is the same, despite the fact that it's a dessert. I am sure that this dish will appeal to adults and children. I cooked it along with a grandson, as we have had a week of unplanned days off))). And what we argue.. You prepare and make sure... Start...

Ingredients for Cottage cheese-plum dessert "Lasagna" with pita bread

Step by step instruction of cooking Cottage cheese-plum dessert "Lasagna" with pita bread

Шаг 1

The first thing we have to cook "BECHAMEL", which we fill with "LASAGNA". To do this, melt in a thick-walled pan 50 grams of butter.

Шаг 2

Add flour and intensively stir fry it.

Шаг 3

A thin stream will enter the milk. Stir constantly to avoid lumps. Bring to a boil and switch off the stove. Get a mass consistency of liquid sour cream.

Шаг 4

Next, mix cottage cheese with eggs and sugar.

Шаг 5

Drain cut into thin slices.

Шаг 6

Pita bread, cut across the width of the pan. I cut to length. Can be cut into sheets (like lasagna).

Шаг 7

In a baking dish, put on the bottom of the pita bread and distribute the cheese over the entire surface. Call your grandson to help, and allow it, the first layer put a red plum))), do not forget a couple of stuff to shove in his mouth))).

Шаг 8

Turning down the pita, covering the first layer, a bit pressed hands. Again the cheese lubricates the surface and spread the green plum.

Шаг 9

Then again red and again green. So fill in the form.

Шаг 10

Top fill "BECHAMEL".

Шаг 11

Put into the oven at 150 degrees. Bake for 40 minutes. The surface becomes slightly Golden.

Шаг 12

Remove from the oven and leave to cool completely. Three grated chocolate and sprinkle on top.

Шаг 13

The dessert is ready. Not too sweet, sour and chocolate. Nothing tastes better after dinner. Try it... Bon appetit. Thank you.