Mediterranean soup with rabbit

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If for lunch there is soup, the day is lived in vain. In our family it has always been. So always cook soups, when for three days, and when daily. Provide You with a great soup, fragrant and delicious!

Ingredients for Mediterranean soup with rabbit

Step by step instruction of cooking Mediterranean soup with rabbit

Шаг 1

The rabbit cut into portions, RUB with salt and pepper, drizzle with olive oil and leave for 20 minutes.

Шаг 2

For the bouquet Garni (see additional information) to associate the prepared twigs to "bunch" with cooking string.

Шаг 3

The pieces of rabbit, sprinkle with flour on all sides.
In a pan heat 1 tbsp olive oil, fry the pieces of rabbit until Golden brown about 10 minutes.
Place on a plate.

Шаг 4

In a heavy-bottomed pan heat 1 tbsp olive oil, put chopped onion and garlic, cook 3 minutes, then pour in the wine to evaporate by half.

Шаг 5

Put the pieces of rabbit, pour 1.5 liters of boiling water, put the bouquet Garni, bring to a boil, reduce heat and simmer until cooked rabbit meat.

Шаг 6

Pepper cleaned of seeds and white walls, cut into cubes.
Green beans cut into pieces similar to the peppers.

Шаг 7

Break spaghetti into pieces 3 cm length

Шаг 8

From the broth, remove the bouquet Garni, put the pieces of pepper and beans, simmer 5 minutes.
Add the spaghetti and simmer until cooked pasta.
If you need to season with salt and pepper to taste.

Шаг 9

Serve immediately with the pesto.
For the pesto green Basil (without tough bottom stems) punch in a blender with a couple cloves of garlic, a handful pine nuts, olive oil, then adding the grated Parmesan.

Шаг 10

Bon appetit!