Ragout of chicken with eggplant and apricots

0.5k 4 / 5 60 минут 4 порции

When preparing this Moroccan chicken dishes impregnated with the amazing aromas of spices. And the vegetables add juiciness. Try this stew is very tasty.

Ingredients for Ragout of chicken with eggplant and apricots

Step by step instruction of cooking Ragout of chicken with eggplant and apricots

Шаг 1

Each half chicken fillet cut in half.
Roll in flour, seasoned with salt and pepper, and fry in 2 tablespoons oil on both sides until Golden light brown.
Spread from the pan and set aside.

Шаг 2

Heat the remaining oil and saute the vegetables: onions cut into rings or half rings (I used red onion), the eggplant cut into slices, pepper cubes.
Vegetables simmer until soft 5-6 minutes.

Шаг 3

Add to the vegetables the chicken, pour in the chicken broth, add grated on a fine grater ginger, saffron or turmeric and cut into fine strips zest of orange.
Bring to boil and simmer for about 30 minutes.

Шаг 4

Add the previously soaked and squeezed dried apricots, season with salt and pepper to taste and simmer for about 10 more minutes.
In the end, add lemon juice and stir.