Yeast roll with two toppings

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Offer to cook yeast rolls with fish and vegetable filling, which turns out very tasty, soft, tender and rich. Besides, looks very festive.

Ingredients for Yeast roll with two toppings

Step by step instruction of cooking Yeast roll with two toppings

Шаг 1

In warm milk dissolve the yeast, add sugar, sifted flour (100 g). Leave in a warm place for 15 minutes.

Шаг 2

Then in the dough add olive oil, salt and remaining flour. Knead the dough. Cover with a towel and leave for 40 minutes in a warm place.

Шаг 3

While suitable dough, prepare the filling. Boil the rice.

Шаг 4

With saury drain excess liquid and mash with a fork.

Шаг 5

To add to the consistency of boiled rice.

Шаг 6

Dill wash, finely chop and add to the fish with rice.

Шаг 7

Then add soy sauce, Kikkoman, mix well.

Шаг 8

Peel the onion, finely chop and fry in olive oil until transparent.

Шаг 9

Carrots clean, wash, grate on a medium grater and add to the onions. Fry for 2-3 minutes.

Шаг 10

Then add soy sauce, Kikkoman, mix well.

Шаг 11

The dough should increase approximately in 2-3 times.

Шаг 12

Roll the dough into a rectangle.

Шаг 13

On one half of the dough to distribute the fish filling, and the other vegetable.

Шаг 14

Then turn first one half.

Шаг 15

Then another.

Шаг 16

Roll to pass on to the baking tray lined with baking paper and greased with vegetable oil, smooth surface up. To make cuts and bake in the oven preheated to 180 degrees for 25-30 minutes, until it will turn brown.