Turkey meatloaf with mustard-walnut stuffing

0.5k - 120 минут 10 порции

Suggest to try another quite diet version of my favorite series, "what to put on the bread". Juicy, tender Turkey meat with a piquant mustard and a hint of nut inclusions. Very we like this loaf. Delicious as a main dish, and as meats for the holiday table are good and just a piece of toast for morning tea, and to work with him, as it is not a harmful snack. And to You, tasty or not?

Ingredients for Turkey meatloaf with mustard-walnut stuffing

Step by step instruction of cooking Turkey meatloaf with mustard-walnut stuffing

Шаг 1

The Turkey breast to align along the perimeter, careful to discourage, trying to align a piece of meat and thickness

Шаг 2

For the marinade boil water with the Bay leaf, salt and 2 pepper. The marinade cool down completely.
Load it the Turkey breast for a day, low at night.

Шаг 3

For the filling, grind the nuts in a large crumb.
No need to use a blender, otherwise you get porridge.
Better to fold the walnuts in a thick plastic bag and pound them with a hammer.

Шаг 4

Mix the walnuts with mustard (mild) and Narsharab sauce, mix well.

Шаг 5

Breast out of the marinade, dry.
Spread evenly over the surface of the filling

Шаг 6

The filling to cover the chard leaves or beet leaves.
In the spring good to be young vine leaves, now quite suitable pickled, washed and dried.

Шаг 7

Twist meat into a tight roll, bandaging thread.

Шаг 8

Put on a baking tray lined with foil, sprinkle the rolls with paprika

Шаг 9

Cover the loaf with foil sheet and bake at 200 degrees for at least an hour, I bake 1 hour and 15 minutes, focus on your oven.

Шаг 10

Here is the end result.
A piece of hot roll went for dinner.
And with the remaining piece of string, do not remove until cool, if you want to get tight, not falling apart when cutting meat.

Шаг 11

Try!

Шаг 12

Maybe You will like it?