Harvesting for vegetable broth
185 20 минут -
Cook good basic broth is simple, but very time consuming. Now you will mix, mind you, totally natural, to prepare the base broth for one minute. When you need broth, dissolve 2 tsp mix in 500 ml of hot water, or add in the broth. In this billet you can remove or add some vegetables to your taste and to vary the proportions.
Ingredients for Harvesting for vegetable broth
- Leek - 1 piece
- Cilantro - 100 g
- Parsley - 100 g
- Garlic - 3 tooth.
- Carrots - 200 g
- The Apium graveolens Dulce - 200 g
- Tomato - 50 g
- Soy sauce - 1 tsp.
- Salt - 200 g
- Fennel - 200 g
Step by step instruction of cooking Harvesting for vegetable broth
All ingredients to clean, wash and dry.
Put everything in a food processor.
Grind until a homogeneous wet mixture.
Add salt, soy sauce, mix well.
I took soy sauce TM Cccamp.
Place in sterilized jars. Store in a cool place for up to six months. Bon appetit!