Turkey soup with leeks

0.7k - 120 минут 8 порции

Turkey is one of the most useful types of dietary meat. Cooked Turkey soups is recommended to include in the diet of children and adults.

Ingredients for Turkey soup with leeks

Step by step instruction of cooking Turkey soup with leeks

Шаг 1

The drumstick of the Turkey, onions and carrots cover with water. Put on the fire. When it boils, remove the foam, a little salt and cook until tender (it took me somewhere around 1.5 hours).

Шаг 2

Shin is ready to remove, cool and disassemble the fiber. Strain the broth. Carrots and onions from the broth we will no longer need.

Шаг 3

The carrots, potatoes cut into sticks, onion rings, greens grind.

Шаг 4

Chop the garlic, fry for 1 minute in vegetable oil, add the carrots and lightly fry.
In the boiling broth add the Turkey meat and potatoes, cook for 10 minutes.
Then add the carrots, garlic, leeks and cook for 5 minutes.
In the end, add soy sauce to taste and parsley. The soup is ready.

Шаг 5

Bon appetit!