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Cakes with fruit

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Cakes with fruit

Crispy puff pastry combined with the delicate fruity acidity and sweetness of the custard or pudding.


Cooking time- Number of servings-

Ingredients for Cakes with fruit




Step-by-step instruction of cooking Cakes with fruit


Step 1

Sift the flour, mix with baking powder and salt, soft butter cut into pieces, chop with the flour, add the cheese. Knead the dough, roll into a ball and put in the fridge for a couple of hours.


Step 2

Usually the dough I make by hand, and yesterday decided to try the CPU: peppered flour, threw the pieces of butter, chop until a homogeneous crumbs and added cheese. Quickly and conveniently.


Step 3

Chilled dough cut into 12 parts, each part roll into a rectangle about 12x20 or 10х24 (as it will). On one half of the rectangle put a spoonful of cream or pudding, a fruit, to close the second half. The edges can be pre-lubricated protein. I didn't do it, just fork compressed each pie on the perimeter, made two cuts on top so that the steam out when baking.


Step 4

Cakes can be coated with protein or sprinkle with sugar. In the oven at 180 degrees for 20-25 minutes. Flushed - ready.


Step 5

I like this dough that make it simple and bake the pies not only with sweet filling, as in the test no sugar.


Step 6

Bon appetit!