Chili con carne

0.6k - 120 минут -

How to briefly describe this dish? Very spicy, very tasty. If chili con carne is not sharp, it is meat with gravy. The dish looks very good on the plate and suitable for both dinner and feast.

Ingredients for Chili con carne

Step by step instruction of cooking Chili con carne

Шаг 1

Finely chop tomatoes, peppers, onions, garlic.

Шаг 2

Finely chop the meat. You can skip through a meat grinder. But it is better not to be lazy and cut.

Шаг 3

On a hot frying pan put the onion and garlic, fry until clear, add ground in a blender with Chile. The picture is different.

Шаг 4

After you spread the meat and fry for about 10 minutes.

Шаг 5

After add the tomatoes and sweet peppers, season with salt, pepper and ground Chile (to taste). Bring to a boil.

Шаг 6

Add 1 liter of boiling water bring to the boil and reduce the heat to low and simmer for 40 minutes, then add the red beans 500g and bring again to a boil (if the beans out of the jar, then after boiling you can add cilantro and remove from the stove, if not, then simmer another 40 minutes)