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Offer Cooks a recipe for a meat powder home manufacturing. This billet can be used for cooking various dishes.
Ingredients for Meat powder
Step by step instruction of cooking Meat powder
Chicken fillet rinse well and dry with a towel. Cut into pieces and place in blender.
Pour sliced natural soy sauce Kikkoman and add pepper. Leave for 20-25 minutes to chicken fillet marinated.
Next on the baking tray lined with a silicone Mat in a thin layer to distribute the minced chicken and put into the oven to dry at a temperature of 40-45 degrees for 4 hours. The oven door occasionally open. It is very important that the meat is dried, not roasted.
After a time the chicken meat is supposed to be on the one hand, like sun-dried fillet.
But on the other hand light.
Cut the meat into pieces, sent in a perfectly dry blender and grind them.
Next, the crushed and dried meat again put into the oven at the same temperature for 2 hours, occasionally stirring to evenly dried.
So it should look like dry stuffing. Most importantly, do not overdry, so he did not stone :)
Next grind the dry meat in a grinder and sifted through a sieve. Makes about 300 ml meat powder.
Store in a sealed container in a cool dry place not more than a year.