Meat powder

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Offer Cooks a recipe for a meat powder home manufacturing. This billet can be used for cooking various dishes.

Ingredients for Meat powder

Step by step instruction of cooking Meat powder

Шаг 1

Chicken fillet rinse well and dry with a towel. Cut into pieces and place in blender.

Шаг 2

Pour sliced natural soy sauce Kikkoman and add pepper. Leave for 20-25 minutes to chicken fillet marinated.

Шаг 3

Good grind.

Шаг 4

Next on the baking tray lined with a silicone Mat in a thin layer to distribute the minced chicken and put into the oven to dry at a temperature of 40-45 degrees for 4 hours. The oven door occasionally open. It is very important that the meat is dried, not roasted.

Шаг 5

After a time the chicken meat is supposed to be on the one hand, like sun-dried fillet.

Шаг 6

But on the other hand light.

Шаг 7

Cut the meat into pieces, sent in a perfectly dry blender and grind them.

Шаг 8

Next, the crushed and dried meat again put into the oven at the same temperature for 2 hours, occasionally stirring to evenly dried.

Шаг 9

So it should look like dry stuffing. Most importantly, do not overdry, so he did not stone :)

Шаг 10

Next grind the dry meat in a grinder and sifted through a sieve. Makes about 300 ml meat powder.
Store in a sealed container in a cool dry place not more than a year.